Old Fashioned Caramels

1. 1

   Mix all ingredients in heavy bottomed 4 quart sauce pan over medium high heat.

2. 2

   Cook, stirring constantly, until candy thermometer reaches 248F.

3. 3

   Immediately pour hot mixture into buttered 10x15x1 inch jelly roll pan; cool for several hours or overnight.

4. 4

   With a large knife or pizza cutter, cut into 1 inch squares; wrap each in waxed paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.