How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stock?

You need 8 ingredients. The key ingredients include: 1 onion, coarsely chopped, 2 carrots, coarsely chopped, 3 celery ribs, coarsely chopped, 1 leek, coarsely chopped, and more.

Is Vegetable Stock suitable as general?

Yes, Vegetable Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stock Recipe

Name: Vegetable Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, coarsely chopped; 2 carrots, coarsely chopped; 3 celery ribs, coarsely chopped; 1 leek, coarsely chopped; 6 fresh oregano sprigs, or 1 teaspoon dried; 6 fresh thyme sprigs, or 1 teaspoon dried; 1 bay leaf; 1/2 tablespoon whole peppercorns

Vegetable Stock – a delicious recipe with onion, carrots, celery, oregano sprigs, thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, coarsely chopped
2 carrots, coarsely chopped
3 celery ribs, coarsely chopped
1 leek, coarsely chopped
6 fresh oregano sprigs, or 1 teaspoon dried
6 fresh thyme sprigs, or 1 teaspoon dried
1 bay leaf
1/2 tablespoon whole peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
General

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Vegetable Stock

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