How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Asparagus?

You need 8 ingredients. The key ingredients include: 3 1/2 cups white balsamic or white wine vinegar, 1 1/2 cups water, 1 1/2 tablespoons kosher salt, 1 tablespoon sugar, and more.

Is Pickled Asparagus suitable as vegetarian?

Yes, Pickled Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Asparagus Recipe

Name: Pickled Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups white balsamic or white wine vinegar; 1 1/2 cups water; 1 1/2 tablespoons kosher salt; 1 tablespoon sugar; 10 sprigs of fresh dill; 5 garlic cloves, halved; Crushed red chili flakes; 2 1/2 pounds (or 2 bunches) of asparagus, ends trimmed (save for making veggie stock)

Pickled Asparagus – a delicious recipe with white balsamic, water, kosher salt, sugar, dill, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 1/2 cups white balsamic or white wine vinegar
1 1/2 cups water
1 1/2 tablespoons kosher salt
1 tablespoon sugar
10 sprigs of fresh dill
5 garlic cloves, halved
Crushed red chili flakes
2 1/2 pounds (or 2 bunches) of asparagus, ends trimmed (save for making veggie stock)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Vegetarian

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