Spicy Lemon Edamame Hummus

1. 1

   Add all of the ingredients, except for the olive oil, into your food processor.

2. 2

   Pulse 8-10 times until edamame is broken down.

3. 3

   With the food processor running, slowly add olive oil and let run for another 3045 seconds.

4. 4

   Taste for seasoning and creaminess, and adjust to your liking.

5. 5

   Note: If spice isnt your thing, feel free to leave out the Sriracha or cayenne.

6. 6

   It tastes just fine without the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.