How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Lemon Edamame Hummus?

You need 9 ingredients. The key ingredients include: 2 cups Cooked Edamame, Drained, 6 Tablespoons Tahini, 4 Tablespoons Fresh Squeezed Lemon Juice, 2 teaspoons Lemon Zest, and more.

Is Spicy Lemon Edamame Hummus suitable as vegetarian?

Yes, Spicy Lemon Edamame Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Lemon Edamame Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lemon Edamame Hummus Recipe

Name: Spicy Lemon Edamame Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cooked Edamame, Drained; 6 Tablespoons Tahini; 4 Tablespoons Fresh Squeezed Lemon Juice; 2 teaspoons Lemon Zest; 1 teaspoon Grated Garlic; 1 teaspoon Sea Salt; 1/2 teaspoons Black Pepper; 1/2 teaspoons Sriracha Seasoning (dry) Or Cayenne Pepper; 6 Tablespoons Olive Oil

Try this homemade Spicy Lemon Edamame Hummus recipe the whole family will love. Made with Tahini, Fresh Squeezed Lemon Juice, Lemon Zest and Garlic. Eas…

This Spicy Lemon Edamame Hummus relies on simple, everyday ingredients such as cooked edamame, drained, tahini, fresh squeezed lemon juice and lemon zest. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups Cooked Edamame, Drained
6 Tablespoons Tahini
4 Tablespoons Fresh Squeezed Lemon Juice
2 teaspoons Lemon Zest
1 teaspoon Grated Garlic
1 teaspoon Sea Salt
1/2 teaspoons Black Pepper
1/2 teaspoons Sriracha Seasoning (dry) Or Cayenne Pepper
6 Tablespoons Olive Oil

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Vegetarian

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