Ratatouille Recipe

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 2 zucchini, cut into bit size pieces; 2 eggplants, peeled, cut into 1-inch size chunks; 3 bell peppers (red, yellow or orange); 1 red onion, cut into pieces; 3 garlic cloves, minced; 1 (28 ounce) can Italian-style tomatoes (cut into chunks); 3 ounces tomato paste, drained (1/2 small can); ½ cup fresh basil; 1 tablespoon oregano; ⅛ teaspoon black pepper

Servings: persons

½ cup olive oil
2 zucchini, cut into bit size pieces
2 eggplants, peeled, cut into 1-inch size chunks
3 bell peppers (red, yellow or orange)
1 red onion, cut into pieces
3 garlic cloves, minced
1 (28 ounce) can Italian-style tomatoes (cut into chunks)
3 ounces tomato paste, drained (1/2 small can)
½ cup fresh basil
1 tablespoon oregano
⅛ teaspoon black pepper

1
Pre heat oven to 400 degrees.
2
Put oil in bottom of pyrex pan- add eggplant and sprinkle with salt-toss.
3
Cover tightly with aluminum foil and bake for 35 minutes.
4
Uncover and set aside.
5
In large skillet, pour some olive oil and saute the onions, peppers and zuchinni.
6
Add garlic toward end of saute.
7
Add tomatoes- not the juice they are inches Also add the tomatoe paste and herbs.
8
Simmer for 10 minutes, stirring ocassionally.
9
Add eggplant and simmer for a few more minutes.
10
Serve hot over pasta or at room temp with good crusty bread.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup olive oil, 2 zucchini, cut into bit size pieces, 2 eggplants, peeled, cut into 1-inch size chunks, 3 bell peppers (red, yellow or orange), and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille

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