Asparagus with Grey Moss Inn White French Dressing

1. 1

   Prepare a bowl of ice water and set aside.

2. 2

   In a saute pan with a tight-fitting lid, add water to about 1/2 inch deep.

3. 3

   Bring to a boil.

4. 4

   Add the asparagus and simmer until bright green and just tender when pierced with a thin, sharp knife, 2 to 4 minutes.

5. 5

   Drain the asparagus and immediately plunge into the ice water to stop the cooking.

6. 6

   When cool, drain the asparagus and lay them out on a clean kitchen towel.

7. 7

   Transfer to a large serving platter.

8. 8

   Drizzle the dressing over the asparagus and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.