Pickle Relish

Name: Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, finely chopped; 4 qt. grated cucumbers; 2 green peppers, chopped; 3 onions; 1/3 c. salt; 5 c. sugar; 3 c. vinegar; 1 1/2 tsp. celery seed; 2 tsp. mustard seed; 1 1/2 tsp. turmeric; 2 yellow or red peppers

Eats Now Editorial Team · 1299 kcal · General

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Pickle Relish – a delicious recipe with carrots, cucumbers, green peppers, onions, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 carrots, finely chopped
4 qt. grated cucumbers
2 green peppers, chopped
3 onions
1/3 c. salt
5 c. sugar
3 c. vinegar
1 1/2 tsp. celery seed
2 tsp. mustard seed
1 1/2 tsp. turmeric
2 yellow or red peppers

1
Soak chopped vegetables in 1/3 cup salt and cover with 3 trays of ice for 3 hours.
2
Drain off juice.
3
Bring all other ingredients to boil, then put in vegetable mixture and bring to a boil.
4
Put in jars and seal.

1299

kcal

Calories

323

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 carrots, finely chopped, 4 qt. grated cucumbers, 2 green peppers, chopped, 3 onions, and more.

Yes, Pickle Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1299 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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