Nalasniki

Name: Nalasniki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 3 eggs; ½ teaspoon salt; 1 ½ cups flour (approx); 3 cups dry curd cottage cheese; ¾ teaspoon salt; 3 eggs; pepper; dill; 250 ml cream

Eats Now Editorial Team · 1009 kcal · General

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Nalasniki – a delicious recipe with milk, eggs, salt, flour, cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups milk
3 eggs
½ teaspoon salt
1 ½ cups flour (approx)
3 cups dry curd cottage cheese
¾ teaspoon salt
3 eggs
pepper
dill
250 ml cream

1
Beat the crepe ingredients and add enough flour to make a thin batter.
2
Fry as pancakes.
3
Mix filling and spread on crepes and roll.
4
Cover with cream.
5
Bake 45 min at 350F.

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 3 eggs, ½ teaspoon salt, 1 ½ cups flour (approx), and more.

Yes, Nalasniki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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