Savory Oats With Hearty Greens

1. 1

   Heat oil in a medium saucepan over medium heat.

2. 2

   Add onion and garlic; cook until softened, about 5 minutes, stirring occasionally.

3. 3

   Stir in oats and cook until coated.

4. 4

   Add kale a few handfuls at a time, stirring and adding more as the leaves wilt.

5. 5

   Stir in 3 cups of water and salt; bring to a boil.

6. 6

   Lower the heat, cover and simmer until oats are soft and most of the liquid has been absorbed, 50 to 60 minutes.

7. 7

   Remove from heat and let sit, covered, 10 minutes.

8. 8

   Serve garnished with Parmesan or nutritional yeast.

* Per serving · 4 servings · Values may vary.

No additional tips available.