How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Oats With Hearty Greens?

You need 7 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 12 small red onion, diced, 1 garlic clove, finely chopped, 1 cup steel cut oats, and more.

Is Savory Oats With Hearty Greens suitable as general?

Yes, Savory Oats With Hearty Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Savory Oats With Hearty Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Oats With Hearty Greens Recipe

Name: Savory Oats With Hearty Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 12 small red onion, diced; 1 garlic clove, finely chopped; 1 cup steel cut oats; 12 bunch kale or 12 bunch collard greens, thick stems removed, leaves chopped; 1 teaspoon fine sea salt; 2 tablespoons parmesan cheese or 2 tablespoons nutritional yeast

Try this homemade Savory Oats With Hearty Greens recipe the whole family will love. Made with extra-virgin olive oil, red onion, garlic and oats. Easy s…

This Savory Oats With Hearty Greens relies on simple, everyday ingredients such as extra-virgin olive oil, small red onion, diced, garlic clove, finely chopped and steel cut oats. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon extra-virgin olive oil
12 small red onion, diced
1 garlic clove, finely chopped
1 cup steel cut oats
12 bunch kale or 12 bunch collard greens, thick stems removed, leaves chopped
1 teaspoon fine sea salt
2 tablespoons parmesan cheese or 2 tablespoons nutritional yeast

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Quick Info

Servings
4 servings
Calories
409 kcal
Category
General

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