Healthy Porridge Directly from Dried Ingredients

1. 1

   Combine everything and lightly boil 2 min, insulate 15-30 min (with insulate cooker or cover with 4-5 layers of towels).

2. 2

   Stir carefully to flip top rice with bottom ones.

3. 3

   Again, boil 2 min and insulate 15-30 minute.

4. 4

   Stir again carefully not to break rice grains.

5. 5

   Cool with the cover on, then store in fridge.

6. 6

   Always serve by scooping from top layer without touching the lower parts, keep 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.