Picked Plum and Vegetable Stamina Somen Noodles

1. 1

   Take out the seed from your pickled plum and beat into pulp.

2. 2

   Add mentsuyu while tasting.

3. 3

   Wrap the chicken in plastic wrap and microwave until cooked, or poach it in boiling water.

4. 4

   Marinate in pickled plum / mentsuyu for extra flavor.

5. 5

   Cut cucumber in large sticks, thinly slice eggplant and mix with chicken meat, and mix everything with the * vegetables.

6. 6

   Boil somen noodles.

7. 7

   Rinse them under cold water to stop the cooking process.

8. 8

   Plate noodles and put chicken meat and vegetable mixture from Step 3 and pour a generous amount of chilled mentsuyu on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.