How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picked Plum and Vegetable Stamina Somen Noodles?

You need 9 ingredients. The key ingredients include: 2 servings Somen noodles, 1 Mentsuyu, 1 tbsp or more Umeboshi (or plum sauce), 1 pinch For chicken seasoning: sesame seed oil, mentsuyu, and more.

Is Picked Plum and Vegetable Stamina Somen Noodles suitable as pasta & noodles?

Yes, Picked Plum and Vegetable Stamina Somen Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Picked Plum and Vegetable Stamina Somen Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picked Plum and Vegetable Stamina Somen Noodles

Name: Picked Plum and Vegetable Stamina Somen Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 servings Somen noodles; 1 Mentsuyu; 1 tbsp or more Umeboshi (or plum sauce); 1 pinch For chicken seasoning: sesame seed oil, mentsuyu; 100 grams Chicken meat (white or dark meat); 1 Cucumber; 1 small Eggplant; 1 clove * Ginger (julienne); 1 as much (to taste) * Myoga, shiso leaves, roasted sesame seeds

Try this homemade Picked Plum and Vegetable Stamina Somen Noodles recipe the whole family will love. Made with Somen noodles, Mentsuyu, oil and Chicken …

This Picked Plum and Vegetable Stamina Somen Noodles relies on simple, everyday ingredients such as servings somen noodles, mentsuyu, cucumber and small eggplant. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 servings Somen noodles
1 Mentsuyu
1 tbsp or more Umeboshi (or plum sauce)
1 pinch For chicken seasoning: sesame seed oil, mentsuyu
100 grams Chicken meat (white or dark meat)
1 Cucumber
1 small Eggplant
1 clove * Ginger (julienne)
1 as much (to taste) * Myoga, shiso leaves, roasted sesame seeds

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Pasta & Noodles

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