Tasty Rice And Almond Casserole

1. 1

   Place the water in a large pan and bring it to a boil.

2. 2

   Brown the sausage and drain off excess fat. Add the celery, onions and green pepper and simmer for 10-15 minutes. When the water is boiling, pour in the rice and soup and allow it to boil gently for 15 minutes. Combine with the sausage and vegetable mixture in a large casserole dish, add the almonds and bake, covered, for 1 hour at 375u00b0f. 190u00b0c. gas mark 5. Uncover and bake for a further 15 minutes.

* Per serving · 4 servings · Values may vary.

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