How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sukiyaki?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. sirloin steak, sliced paper thin and cut into bite size pieces, 1/4 c. oil, 1/2 c. bouillon, 1/2 c. soy sauce, and more.

Is Sukiyaki suitable as pasta & noodles?

Yes, Sukiyaki falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sukiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 lb. sirloin steak, sliced paper thin and cut into bite size pieces; 1/4 c. oil; 1/2 c. bouillon; 1/2 c. soy sauce; 1 Tbsp. sugar; 1 Tbsp. sherry; 3 medium onions, sliced; 1 c. celery, sliced; 1 c. bamboo shoots, sliced thin; 1/2 lb. mushrooms, sliced; 1 c. spinach, shredded; 4 green onions, sliced; 1 lb. vermicelli or folded fedelini, cooked

Sukiyaki – a delicious recipe with sirloin steak, oil, bouillon, soy sauce, sugar, sherry. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sukiyaki

How did you like this recipe?

Frequently Asked Questions