How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn And Noodle Casserole?

You need 6 ingredients. The key ingredients include: 1 can creamed corn, 1 c. American cheese, 1 box Mueller's noodles, 1 egg, beaten, and more.

Is Baked Corn And Noodle Casserole suitable as pasta & noodles?

Yes, Baked Corn And Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Corn And Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn And Noodle Casserole Recipe

Name: Baked Corn And Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 c. American cheese; 1 box Mueller's noodles; 1 egg, beaten; 1/4 c. butter; salt, pepper and onion to taste

Baked Corn And Noodle Casserole – a delicious recipe with corn, American cheese, noodles, egg, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can creamed corn
1 c. American cheese
1 box Mueller's noodles
1 egg, beaten
1/4 c. butter
salt, pepper and onion to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
822 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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