How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pick-A-Part Cake?

You need 4 ingredients. The key ingredients include: 4 cans Pillsbury buttermilk biscuits (10 biscuits to a can), 1 3/4 c. white sugar, 1 1/2 sticks margarine, 1 Tbsp. cinnamon.

Is Pick-A-Part Cake suitable as baking & desserts?

Yes, Pick-A-Part Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pick-A-Part Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pick-A-Part Cake Recipe

Name: Pick-A-Part Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans Pillsbury buttermilk biscuits (10 biscuits to a can); 1 3/4 c. white sugar; 1 1/2 sticks margarine; 1 Tbsp. cinnamon

Pick-A-Part Cake – a delicious recipe with buttermilk, white sugar, margarine, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cans Pillsbury buttermilk biscuits (10 biscuits to a can)
1 3/4 c. white sugar
1 1/2 sticks margarine
1 Tbsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3284 kcal
Category
Baking & Desserts

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Pick-A-Part Cake

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