Blueberry And Lemon Buttermilk Scones Recipe

Name: Blueberry And Lemon Buttermilk Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 &frac ¾ cup plain flour; &frac ½ cup caster (superfine); 1 tablespoon baking powder; &frac ¾ tsp baking soda; 1 &frac ¼ tsp salt; 17 tablespoons unsalted butter, cold (1 cup and 1 tbsp); 1 1/2 cups buttermilk; 1 lemon, zest of, grated; 7 ounces frozen blueberries; 2 tablespoons melted butter; 2 tablespoons raw sugar, for sprinkling

Servings: persons

4 &frac ¾ cup plain flour
&frac ½ cup caster (superfine)
1 tablespoon baking powder
&frac ¾ tsp baking soda
1 &frac ¼ tsp salt
17 tablespoons unsalted butter, cold (1 cup and 1 tbsp)
1 1/2 cups buttermilk
1 lemon, zest of, grated
7 ounces frozen blueberries
2 tablespoons melted butter
2 tablespoons raw sugar, for sprinkling

1
Preheat the oven to 200 C (400 F) and line two trays with baking paper.
2
Put the flour, sugar, baking soda, baking powder and salt to the bowl of your stand mixer fitted with paddle attachment (you can also make these by hand).
3
Cut the butter into small cubes and add it to the mixer. Turn it onto a low speed and mix until the mixture is sandy but you still have pea-sized flecks of butter through it.
4
Add the buttermilk and lemon zest, and mix on a low speed until the dough begins to come together.
5
At this point, turn the dough out onto a floured surface and add the blueberries.
6
Mix the dough together with your hands, being careful not to knead it or crush the blueberries, until it comes together. You may need to add a little more buttermilk.
7
Pat the dough into a rectangle about 1.5 inches thick.
8
Using a sharp chef's knife, cut the dough lengthways down the middle, then cut each long rectangle into 6 triangles.
9
Place on the prepared baking trays, brush with melted butter and sprinkle with raw sugar.
10
Bake for 20 - 30 minutes, until golden.
11
Eat while warm!

1519

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 &frac ¾ cup plain flour, &frac ½ cup caster (superfine), 1 tablespoon baking powder, &frac ¾ tsp baking soda, and more.

Yes, Blueberry And Lemon Buttermilk Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Lemon Buttermilk Scones

How did you like this recipe?

Frequently Asked Questions