Pichelsteiner One-Pot (German Style Meat Stew)

1. 1

   In a large dutch oven over high heat melt butter with the oil and then add meat in batches and brown on all sides. Remove meat with a slotted spoon and set aside.

2. 2

   Reduce heat to medium and add next 3 ingredients (onion - celery) and cook stirring for 5 minutes.

3. 3

   Stir in beef broth and next 4 ingredients (tomato - pepper) and return meat to the pot.

4. 4

   Cover with layers of the vegetables (potatoes - green beans). Reduce heat to low, cover and cook for 1 hour or until meat is tender.

5. 5

   Garnish with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.