Grama's Homemade Creamy Chicken and Vegetable Soup - Chicken and Vegetable Soup

1. 1

   Fill a large soup or stew pot 3/4 full with water.

2. 2

   Add cleaned chicken with skin removed.

3. 3

   Peel and add all carrots whole.

4. 4

   Peel and add all potatoes cut in quarters.

5. 5

   Peel and cut onion in quarters and add to the pot.

6. 6

   Peel and add garlic.

7. 7

   Clean and cut the entire cauliflower in 1/4s and add to pot (your pot will be very full, but this is okay, it will shrink as it cooks).

8. 8

   Let chicken and vegetables boil about 1 hour on medium heat.

9. 9

   When chicken is cooked remove from pot and set aside to cool.

10. 10

    Remove pot from stove and with hand blender puree every thing in the pot.

11. 11

    Fill pot with more water, put back on the burner, and add parsley, rice and peas.

12. 12

    When chicken has cooled remove from bone and with fingers cut small pieces and add back to the pot.

13. 13

    Let boil for another 15 minutes, then its finished.

14. 14

    Enjoy!!

15. 15

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.