Tomato Bisque Recipe

Name: Tomato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 large onion (chopped); ⅓ cup unsifted all-purpose flour; 2 teaspoons dried tarragon (leaves) or 2 teaspoons savory (leaves); ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 (10 1/2 ounce) can chicken broth; 1 cup water; 1 lb tomatoes; 1 (11 1/8 ounce) can Italian tomato soup, condensed; 1 (10 3/4 ounce) can condensed tomato soup; 2 ½ cups milk; ½ cup half-and-half; 2 tablespoons fresh tarragon, Chopped

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 large onion (chopped)
⅓ cup unsifted all-purpose flour
2 teaspoons dried tarragon (leaves) or 2 teaspoons savory (leaves)
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (10 1/2 ounce) can chicken broth
1 cup water
1 lb tomatoes
1 (11 1/8 ounce) can Italian tomato soup, condensed
1 (10 3/4 ounce) can condensed tomato soup
2 ½ cups milk
½ cup half-and-half
2 tablespoons fresh tarragon, Chopped

1
In 4-quart saucepan, melt butter over medium heat.
2
Add onion and saute until tender.
3
Stir flour, tarragon, salt, and pepper into onion until well mixed.
4
Gradually stir in undiluted broth and water until well combined.
5
Add tomato bits and heat mixture to boiling, stirring constantly.
6
Cover and reduce heat to low.
7
Simmer soup 10 minutes, stirring occasionally.
8
Meanwhile, peel, seed, and dice tomatoes.
9
Stir undiluted tomato soup, milk, and half-and-half into soup until well mixed.
10
Increase heat to medium-high and heat soup until bubbles appear around side of pan.
11
Do not boil.
12
Stir in diced tomatoes and heat through.
13
Ladle soup into bowls.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 large onion (chopped), ⅓ cup unsifted all-purpose flour, 2 teaspoons dried tarragon (leaves) or 2 teaspoons savory (leaves), and more.

Yes, Tomato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Bisque

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