Warm up with this hearty Sopa De Aguacate (Avocado Cream Soup) recipe. Made with avocados, heavy cream, chicken stock and pale dry sherry. Easy step-by-…
This Sopa De Aguacate (Avocado Cream Soup) relies on simple, everyday ingredients such as heavy cream, chicken stock, pale dry sherry and salt. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026