How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pice Bach (Welsh Cakes) Welsh?

You need 9 ingredients. The key ingredients include: 1 lb plain flour, 6 ounces caster sugar, 1 teaspoon baking powder, 4 ounces currants, and more.

Is Pice Bach (Welsh Cakes) Welsh suitable as baking & desserts?

Yes, Pice Bach (Welsh Cakes) Welsh falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pice Bach (Welsh Cakes) Welsh?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pice Bach (Welsh Cakes) Welsh Recipe

Name: Pice Bach (Welsh Cakes) Welsh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb plain flour; 6 ounces caster sugar; 1 teaspoon baking powder; 4 ounces currants; 1 teaspoon mixed spice; 2 eggs; 4 ounces margarine; milk; 4 ounces lard

Pice Bach (Welsh Cakes) Welsh – a delicious recipe with flour, caster sugar, baking powder, currants, mixed spice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb plain flour
6 ounces caster sugar
1 teaspoon baking powder
4 ounces currants
1 teaspoon mixed spice
2 eggs
4 ounces margarine
milk
4 ounces lard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pice Bach (Welsh Cakes) Welsh

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