How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas Corn Pudding Recipe?

You need 12 ingredients. The key ingredients include: 3 Large eggs, slightly beaten, 3 tbsp. corn oil, 1 tbsp. sugar, 1 1/2 teaspoon salt, and more.

Is Peas Corn Pudding Recipe suitable as baking & desserts?

Yes, Peas Corn Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peas Corn Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peas Corn Pudding Recipe Recipe

Name: Peas Corn Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large eggs, slightly beaten; 3 tbsp. corn oil; 1 tbsp. sugar; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tbsp. finely minced onion; 1 (1 pound 1 ounce.) can (2 c.) cream style corn; 1/2 c. fine dry bread crumbs; 1 c. scalded lowfat milk; Paprika; 1/2 c. Cheddar cheese; 10 ounce. grated frzn peas

Peas Corn Pudding Recipe

Eats Now Editorial Team · 434 kcal · Baking & Desserts

Peas Corn Pudding Recipe – a delicious recipe with eggs, corn oil, sugar, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peas Corn Pudding Recipe

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