How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Cake?

You need 10 ingredients. The key ingredients include: ⅔ cup butter or margarine, 113 cups sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Asparagus Cake suitable as baking & desserts?

Yes, Asparagus Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Asparagus Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus Cake Recipe

Name: Asparagus Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup butter or margarine; 113 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup asparagus cooked, puree; 3 squares chocolate melted; 1 1/2 teaspoons vanilla extract; 1 3/4 cups flour, all-purpose; 3 large eggs; 1/2 cup buttermilk

Asparagus Cake

Eats Now Editorial Team · 23059 kcal · Baking & Desserts

Asparagus Cake – a delicious recipe with butter, sugar, baking soda, salt, asparagus cooked, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Asparagus Cake

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