Brown Sugar-Toffee Cake Recipe

Name: Brown Sugar-Toffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 tsp. baking soda; ⅛ tsp. baking powder; ⅛ tsp. salt; 6 Tbs. butter, softened; 1 cup dark brown sugar; 1/2 cup sugar; 2 eggs, at room temperature; 1/4 cup cold strong coffee; 1 tsp. vanilla extract; 1/2 cup fat-free plain yogurt, at room temperature; 3 milk chocolatetoffee bars, such as Heath

Servings: persons

1 1/2 cups all-purpose flour
1/4 tsp. baking soda
⅛ tsp. baking powder
⅛ tsp. salt
6 Tbs. butter, softened
1 cup dark brown sugar
1/2 cup sugar
2 eggs, at room temperature
1/4 cup cold strong coffee
1 tsp. vanilla extract
1/2 cup fat-free plain yogurt, at room temperature
3 milk chocolatetoffee bars, such as Heath

1
Preheat oven to 325F.
2
Coat 9-inch round cake pan with cooking spray.
3
Whisk together flour, baking soda, baking powder, and salt in large bowl.
4
Set aside.
5
Beat butter, brown sugar, and sugar with electric mixer until smooth in separate bowl.
6
Beat in eggs one at a time, and then beat in coffee and vanilla extract.
7
Add 1/4 cup yogurt, and beat until smooth.
8
Add half of flour mixture, and beat until smooth.
9
Beat in remaining 1/4 cup yogurt, then remaining flour mixture.
10
Beat 2 to 3 minutes, or until batter is smooth and creamy.
11
Spread batter in prepared cake pan, and bake 35 to 40 minutes, or until toothpick inserted in center comes out clean.
12
Cool 10 minutes.
13
Meanwhile, pulse milk chocolate-toffee bars in food processor 8 times, or until crushed into bits.
14
(Its OK if some bits are larger than others.)
15
Unmold cake from pan, and set on wire rack.
16
Sprinkle chocolate-toffee bits on top of cake while hot.
17
Cool completely before serving.

2047

kcal

Calories

151

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 tsp. baking soda, ⅛ tsp. baking powder, ⅛ tsp. salt, and more.

Yes, Brown Sugar-Toffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar-Toffee Cake

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