How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picante Pot Roast?

You need 11 ingredients. The key ingredients include: 2 medium onions, cut into 1/4-inch-thick slices, 1 tablespoon chili powder, 1 1/4 teaspoons ground cumin, 1 teaspoon sugar, and more.

Is Picante Pot Roast suitable as meat & poultry?

Yes, Picante Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Picante Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Pot Roast Recipe

Name: Picante Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, cut into 1/4-inch-thick slices; 1 tablespoon chili powder; 1 1/4 teaspoons ground cumin; 1 teaspoon sugar; 1/2 teaspoon dried whole oregano; 1/4 teaspoon ground red pepper; 1 (4-pound) lean bottom round roast; Vegetable cooking spray; 1 (8-ounce) can no-salt-added tomato sauce; 2 cups commercial picante sauce; 1/2 cup water

Picante Pot Roast

Eats Now Editorial Team · 33 kcal · Meat & Poultry

Picante Pot Roast – a delicious recipe with onions, chili powder, ground cumin, sugar, oregano, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Picante Pot Roast

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