How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bon Voyage Chicken?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups red bell pepper strips, 2 cups chopped cooked chicken breast (about 2 breasts), 1 tablespoon minced garlic, and more.

Is Bon Voyage Chicken suitable as meat & poultry?

Yes, Bon Voyage Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bon Voyage Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bon Voyage Chicken Recipe

Name: Bon Voyage Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups red bell pepper strips; 2 cups chopped cooked chicken breast (about 2 breasts); 1 tablespoon minced garlic; 1 teaspoon chopped fresh oregano; 1 (14.5-ounce) can diced tomatoes with Italian Herbs (such as Contadina); 2 cups hot cooked ziti or penne (about 4 ounces uncooked tube-shaped pasta); 1/2 teaspoon freshly ground black pepper; 1/4 cup thinly sliced fresh basil; 1/4 cup (1 ounce) grated fresh Parmesan cheese

Try this homemade Bon Voyage Chicken recipe the whole family will love. Made with olive oil, red bell pepper, chicken and garlic. Easy step-by-step inst…

This Bon Voyage Chicken relies on simple, everyday ingredients such as olive oil, red bell pepper strips, minced garlic and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bon Voyage Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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