Chicken-Avocado Soft Tacos Recipe

Name: Chicken-Avocado Soft Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves (about 1 1/2 lbs.); 1/4 cup extra-virgin olive oil; Salt and pepper; 3 tablespoons fresh lime juice; 2 teaspoons sugar; 2 teaspoons finely grated fresh ginger; 1 ripe avocado, peeled, pitted and chopped; 6 radishes, trimmed and thinly sliced; 6 scallions, white and light green parts, chopped; 2 tablespoons finely chopped fresh cilantro; 12 small corn tortillas, warmed

Servings: persons

4 boneless, skinless chicken breast halves (about 1 1/2 lbs.)
1/4 cup extra-virgin olive oil
Salt and pepper
3 tablespoons fresh lime juice
2 teaspoons sugar
2 teaspoons finely grated fresh ginger
1 ripe avocado, peeled, pitted and chopped
6 radishes, trimmed and thinly sliced
6 scallions, white and light green parts, chopped
2 tablespoons finely chopped fresh cilantro
12 small corn tortillas, warmed

1
Preheat a gas grill to high. Brush chicken with 1 Tbsp. oil. Season with salt and pepper.
2
Whisk together lime juice, sugar and ginger in a large mixing bowl until sugar has dissolved fully. Whisk in remaining 3 Tbsp. oil until well combined. Add avocado, radishes, scallions and cilantro to bowl. Season with salt; mix until completely coated in lime-juice dressing.
3
Turn grill to medium-high and oil grates. Grill chicken with cover closed, turning once, until cooked through (no pink remains), about 10 minutes total. Transfer chicken to a cutting board and loosely cover with foil. Let rest for about 5 minutes. Thinly slice chicken and add to bowl with avocado mixture. Toss together until combined. Divide filling equally among tortillas and serve immediately.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves (about 1 1/2 lbs.), 1/4 cup extra-virgin olive oil, Salt and pepper, 3 tablespoons fresh lime juice, and more.

Yes, Chicken-Avocado Soft Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken-Avocado Soft Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions