Cranberry-Crusted Rack Of Lamb With Rosemary Potatoes Recipe

Name: Cranberry-Crusted Rack Of Lamb With Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rack of lamb:; 1 (1 1/2-pound) French-cut rack of lamb (about 8 ribs); 2 tablespoons sweetened dried cranberries (such as Craisins); 3/4 teaspoon dried rosemary; 2 garlic cloves; 1 small shallot, peeled and quartered; 1/2 cup seasoned breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons honey mustard; 1 teaspoon olive oil; Potatoes:; 3 large red potatoes (about 6 ounces each), quartered; 2 tablespoons chopped fresh or 2 teaspoons dried parsley flakes; 1 teaspoon olive oil; 1/2 teaspoon dried rosemary; 1/8 teaspoon salt; 1/8 teaspoon black pepper

Servings: persons

Rack of lamb:
1 (1 1/2-pound) French-cut rack of lamb (about 8 ribs)
2 tablespoons sweetened dried cranberries (such as Craisins)
3/4 teaspoon dried rosemary
2 garlic cloves
1 small shallot, peeled and quartered
1/2 cup seasoned breadcrumbs
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons honey mustard
1 teaspoon olive oil
Potatoes:
3 large red potatoes (about 6 ounces each), quartered
2 tablespoons chopped fresh or 2 teaspoons dried parsley flakes
1 teaspoon olive oil
1/2 teaspoon dried rosemary
1/8 teaspoon salt
1/8 teaspoon black pepper

1
Preheat oven to 425u00b0.
2
To prepare rack of lamb, trim fat from lamb; place lamb, meat side up, on a broiler pan. Insert meat thermometer into the thickest part of lamb, making sure thermometer does not touch bone.
3
Combine cranberries, 3/4 teaspoon rosemary, garlic, and shallot in a food processor; process until cranberries are chopped. Add breadcrumbs, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Spread mustard over lamb; pat breadcrumb mixture into mustard on lamb. Drizzle with 1 teaspoon olive oil.
4
To prepare potatoes, combine potatoes and remaining ingredients in a bowl. Arrange potatoes around lamb.
5
Bake lamb and potatoes at 425u00b0 for 40 minutes or until the thermometer registers 145u00b0 (medium-rare) to 160u00b0 (medium). Cover the lamb and let stand 10 minutes; slice the rack into 8 chops.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Rack of lamb:, 1 (1 1/2-pound) French-cut rack of lamb (about 8 ribs), 2 tablespoons sweetened dried cranberries (such as Craisins), 3/4 teaspoon dried rosemary, and more.

Yes, Cranberry-Crusted Rack Of Lamb With Rosemary Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Crusted Rack Of Lamb With Rosemary Potatoes

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