Picante Chicken And Rice Recipe

Name: Picante Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/3 c. coarsely chopped onion; 3 large garlic cloves, minced; 1 Tbsp. vegetable oil; 1 1/4 c. chicken broth; 1 c. medium picante sauce; 1 c. converted rice; 1 ripe avocado, sliced; 1 medium tomato, chopped; 1/2 c. shredded Cheddar cheese; salt to taste

Servings: persons

4 boneless, skinless chicken breasts
1/3 c. coarsely chopped onion
3 large garlic cloves, minced
1 Tbsp. vegetable oil
1 1/4 c. chicken broth
1 c. medium picante sauce
1 c. converted rice
1 ripe avocado, sliced
1 medium tomato, chopped
1/2 c. shredded Cheddar cheese
salt to taste

1
Sprinkle chicken breasts with salt; set aside.
2
In deep pot, saute onion and garlic in oil.
3
Add chicken broth and picante sauce.
4
Bring to a boil.
5
Stir in rice.
6
Arrange chicken breasts over the rice.
7
Cover tightly and simmer for 20 minutes.
8
Remove from heat.
9
Garnish with avocado, tomato and cheese.
10
Let stand, covered, for 5 minutes.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 1/3 c. coarsely chopped onion, 3 large garlic cloves, minced, 1 Tbsp. vegetable oil, and more.

Yes, Picante Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picante Chicken And Rice

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