Picadillo Wraps Recipe

Name: Picadillo Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red cabbage shredded; 1 tablespoon lime juice; olive oil spray; 1 cup diced onions; 1 green pepper or organic red, seeded and diced; 2 teaspoons ground cumin; 1/2 teaspoon sea salt; 1/4 teaspoon ground cloves; 1 pound extra lean ground beef; 1/3 cup raisins; 10 pimento stuffed green olives large, sliced; 1/4 cup tomatillo salsa; 5 flour tortillas or paleo wraps; 1/2 cup shredded pepper jack cheese

Servings: persons

1 cup red cabbage shredded
1 tablespoon lime juice
olive oil spray
1 cup diced onions
1 green pepper or organic red, seeded and diced
2 teaspoons ground cumin
1/2 teaspoon sea salt
1/4 teaspoon ground cloves
1 pound extra lean ground beef
1/3 cup raisins
10 pimento stuffed green olives large, sliced
1/4 cup tomatillo salsa
5 flour tortillas or paleo wraps
1/2 cup shredded pepper jack cheese

1
Place the cabbage in a bowl and pour in the lime juice tossing to combine. Set aside until ready to serve.
2
Coat a large skillet with olive oil spray. Add the onion and peppers. Stir-fry over medium-high heat until the onions begin to soften, about 3 minutes. Add the cumin, salt, and cloves. Stir until combined and fragrant.
3
Add the ground beef. Use a wooden spoon break into small pieces and cook until no longer pink. Stir in the raisins, olives, and tomatillo salsa.
4
Heat the wraps according to the package directions. Arrange on individual plates. Divide the cheese evenly and top with shredded cabbage. Roll up and serve.

842

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup red cabbage shredded, 1 tablespoon lime juice, olive oil spray, 1 cup diced onions, and more.

Yes, Picadillo Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Picadillo Wraps

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