Potato Bowl

1. 1

   Bring a pot of salted water to boil and cook the potatoes until tender enough to easily pass a fork through them.

2. 2

   On med-low heat, fry the bacon in a large skillet until crispy.

3. 3

   Set bacon on a paper towel or napkin to soak up the excess grease. This will make the bacon a bit crispier.

4. 4

   Leave the bacon fat in the skillet.

5. 5

   Once the strips are cooled, crumble up the bacon.

6. 6

   Once the potatoes are done, saute them in the bacon fat with garlic and leeks until the potatoes start to brown.

7. 7

   At this point add in the spinach and continue to fry it all together until the spinach is just wilted.

8. 8

   Add salt and pepper as necessary.

9. 9

   Serve in a bowl, crumble the bacon on top, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.