Cranberry Chicken Recipe

Name: Cranberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 3 stale kaiser rolls or 3 stale bread (for stuffing or you can use stove top or similar); 3/4 cup butter; 1/4 cup milk; 1/4 cup water; oregano; basil; 1 1/2 teaspoons cinnamon; 1 (15 ounce) can whole berry cranberry sauce; 2 fluid ounces Grand Marnier (orange flavored liquer you can substitute triple sec if necessary but you will need about 3 oz)

Servings: persons

4 boneless chicken breasts
3 stale kaiser rolls or 3 stale bread (for stuffing or you can use stove top or similar)
3/4 cup butter
1/4 cup milk
1/4 cup water
oregano
basil
1 1/2 teaspoons cinnamon
1 (15 ounce) can whole berry cranberry sauce
2 fluid ounces Grand Marnier (orange flavored liquer you can substitute triple sec if necessary but you will need about 3 oz)

1
prepare stuffing using the stale bread or rolls,oregano,basil, and 1/2 cup of butter and milk by mixing together to a moist consistency.
2
seperate stuffing into 4 portions on a greased baking sheet and top with a chicken breast.
3
melt the remaining 1/4 cup of butter and brush lightly on top of the chicken bake in 350 degree oven for 15 min.
4
while the chicken is baking mix the cranberry sauce and water and slowly heat in a saucepan or microwave till it is liquid add the cinnamon and grand marnier and simmer a few min to allow flavors to blend.
5
pour on top of partially baked chicken and return to oven for about another 20 min.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless chicken breasts, 3 stale kaiser rolls or 3 stale bread (for stuffing or you can use stove top or similar), 3/4 cup butter, 1/4 cup milk, and more.

Yes, Cranberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Chicken

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