Tasty Brussels Sprouts

1. 1

   Boil Brussels sprouts until tender - usually about 3 minutes. Note: Fresh is generally better than frozen, but the most important thing to remember when choosing your sprouts is that the bigger they are, the more bitter they taste.

2. 2

   Melt butter in a saucepan.

3. 3

   Add bouillon and Brussels sprouts, saute for 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.