Light Miso Soup Recipe

Name: Light Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot, chopped; 3 lbs dried shiitake mushrooms; 1/2 cup boiling water; 1 teaspoon vegetable oil; 1/2 small onion, thinly sliced; 1 cup bok choy, slivered; 4 cups vegetable broth; 1/2 lb medium firm tofu or 1/2 lb firm tofu, cubed; 1 cup bean sprouts; 2 teaspoons soy sauce; 1/2 cup light miso, mixed with; 1/2 cup boiling water; 2 tablespoons green onions, chopped; rice noodles (optional)

Servings: persons

1 medium carrot, chopped
3 lbs dried shiitake mushrooms
1/2 cup boiling water
1 teaspoon vegetable oil
1/2 small onion, thinly sliced
1 cup bok choy, slivered
4 cups vegetable broth
1/2 lb medium firm tofu or 1/2 lb firm tofu, cubed
1 cup bean sprouts
2 teaspoons soy sauce
1/2 cup light miso, mixed with
1/2 cup boiling water
2 tablespoons green onions, chopped
rice noodles (optional)

1
Preboil carrots and mushrooms in the boiling water for 3 minutes. Remove from heat and drain, reserving the liquid. Slice the mushrooms.
2
In a soup pot or wok heat the oil over medium heat. Add the sliced onion and saute for 3 minutes. Add bok choy and cook for 3 minutes more.
3
Add the carrots, mushrooms, reserved cooking water and broth to the soup pot. Return to a boil and then reduce to medium heta. Stir in tofu cubes or pork, bean sprouts and soy sauce. Add the miso mixture to the soup and stir. Do not boil. Serve over noodles if desired.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium carrot, chopped, 3 lbs dried shiitake mushrooms, 1/2 cup boiling water, 1 teaspoon vegetable oil, and more.

Yes, Light Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Miso Soup

How did you like this recipe?

Frequently Asked Questions