How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Dutch Cabbage Soup?

You need 7 ingredients. The key ingredients include: 1 lb cabbage, shredded, 1/2 gallon water, 2 cups sauerkraut, drained, 6 egg yolks, and more.

Is Wisconsin Dutch Cabbage Soup suitable as soups & stews?

Yes, Wisconsin Dutch Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wisconsin Dutch Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Dutch Cabbage Soup Recipe

Name: Wisconsin Dutch Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cabbage, shredded; 1/2 gallon water; 2 cups sauerkraut, drained; 6 egg yolks; 1 cup heavy cream; 1 tablespoon butter, melted; salt, as necessary

Wisconsin Dutch Cabbage Soup – a delicious recipe with cabbage, water, sauerkraut, egg yolks, heavy cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb cabbage, shredded
1/2 gallon water
2 cups sauerkraut, drained
6 egg yolks
1 cup heavy cream
1 tablespoon butter, melted
salt, as necessary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Casserole
Barbecue Italian Beef
Onion Soup
Granny'S Bean Goulash

Wisconsin Dutch Cabbage Soup

How did you like this recipe?

Frequently Asked Questions