Broccoli Kugel- Kosher For Passover, Parve

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spray a 7 x 11 1/2 inch baking pan with non-stick spray.

3. 3

   Lay blanched and drained broccoli in the baking pan. Set aside.

4. 4

   In a bowl, beat eggs, soup mix, mayonnaise and milk together.

5. 5

   Add flour and beat well.

6. 6

   Pour egg mixture over the broccoli.

7. 7

   Bake the souffle at 350u00b0F for 40-50 minutes, until top is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.