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1
Core and slice the apples.
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2
If you're not using immediately, squeeze lemon juice on them to prevent discoloration.
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3
When your guests have arrived:
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4
Wash and roughly tear the frisee into a salad bowl.
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5
Add the apples.
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6
Drizzle with olive oil, the juice of 1 lemon, 1 tablespoon of the honey, salt and pepper.
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7
Set aside
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8
Divide the pizza dough into 4 sections.
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9
On a floured board, stretch and roll the dough into thin disks with a rolling pin.
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10
The dough may also be stretched by hand, but rolling will give you a thinner crust.
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11
Coat the flattened dough with olive oil and place onto a very hot, preheated outdoor grill.
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12
(this can be done indoors on a cast iron stovetop grill pan.
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13
Set the burners to medium, medium-high and make sure to preheat the pan.)
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14
When you see bubbles rise to the surface, flip the dough.
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15
It should be slightly browned on the bottom.
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16
Put 1 tablespoon of the honey and 1-ounce of blue cheese, to taste, on the top of the crust.
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17
Close down your grill and wait for the cheese to melt.
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18
When it is nice and gooey, take it off the grill and top with the cool salad and apples.
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19
Repeat with remaining dough and ingredients.
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20
Fold it over, eat and enjoy.
