Phylls Roast Recipe

Name: Phylls Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-4 lbs beef roast; 2 medium onions, sliced; 1 green pepper, sliced; 1 stalk celery, chopped; 4 cloves garlic, cut roughly and rubbed on roast; 1 cup beef bouillon; ½ cup Burgundy wine; 1 tablespoon soy sauce, rub on roast; pepper; parsley

Servings: persons

2 12-4 lbs beef roast
2 medium onions, sliced
1 green pepper, sliced
1 stalk celery, chopped
4 cloves garlic, cut roughly and rubbed on roast
1 cup beef bouillon
½ cup Burgundy wine
1 tablespoon soy sauce, rub on roast
pepper
parsley

1
Place half of the veggies, onion,green pepper, and celery on bottom of oil sprayed roasting pan.
2
Rub roast with garlic pieces and soy sauce.
3
The roast can be browned on top of the stove at this point if preferred
4
Add roast on top of the veggies in pan (1/2 veggies).
5
Rub again with garlic and soy sauce.
6
Pour bullion and burgandy over roast.
7
Add remaining veggies to roast.
8
Cover and cook until meat is how you like it.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12-4 lbs beef roast, 2 medium onions, sliced, 1 green pepper, sliced, 1 stalk celery, chopped, and more.

Yes, Phylls Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phylls Roast

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