Phyllo Wrapped Meatballs Recipe

Name: Phyllo Wrapped Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 (8 ounce) package crumbled blue cheese; 1/4 cup dried tomatoe, packed in olive oil, chopped; 1/2 small onion, sauteed in butter; 3 teaspoons Mrs. Dash garlic and herb seasoning, blend; salt and pepper, to taste; 1 teaspoon olive oil; phyllo pastry sheet; 3 tablespoons butter, melted; 8 ounces sour cream; 1 1/4 ounces French onion soup mix

Servings: persons

1 lb lean ground beef
1 (8 ounce) package crumbled blue cheese
1/4 cup dried tomatoe, packed in olive oil, chopped
1/2 small onion, sauteed in butter
3 teaspoons Mrs. Dash garlic and herb seasoning, blend
salt and pepper, to taste
1 teaspoon olive oil
phyllo pastry sheet
3 tablespoons butter, melted
8 ounces sour cream
1 1/4 ounces French onion soup mix

1
Method.
2
In a big bowl, combine ground beef, blue cheese, dried tomatoes, sauteed onion, seasoning blend, salt and pepper. Mix thoroughly with hands. Form into about 1-inch diameter balls. Fry all the balls in a pan with 1 teaspoons olive oil until thoroughly cooked through. Drain. Cut phyllo dough sheets into 2-inch squares. Place one meatball on each square and fold up corners, then twist the top for a decorative look. Do this for each meatball. Brush each appetizer with melted butter. Place all the phyllo appetizers on a cookie sheet and bake about 15 minutes (or until golden brown) in a 350 degree oven.
3
To prepare dipping sauce: Mix packet of French onion soup mix with sour cream and stir thoroughly.
4
Notes:
5
Number of servings: Makes about 20-30, depending on size of meatballs.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 (8 ounce) package crumbled blue cheese, 1/4 cup dried tomatoe, packed in olive oil, chopped, 1/2 small onion, sauteed in butter, and more.

Yes, Phyllo Wrapped Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Phyllo Wrapped Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions