Creamy Chicken And Spinach Bake – a delicious recipe with butter, all-purpose, cream, milk, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["In a large pot melt butter over medium heat. Add flour and mix well until foamy", "Now slowly add in milk and stir continuously to avoid any lumps. Let it boil and simmer for 2-3 minutes until it thicken.", "Remove the pot from heat and mix in cream, salt, black pepper and white pepper. Mix well", "Add chicken and spinach to the mixture mix. Now add the chicken broth and mix well again. (check for the consistency before adding the entire cup of broth, the mixture shouldn't be too runny)", "Let the mixture boil for another 2 minutes. Turn off heat and taste check", "Transfer the mixture in a casserole dish. Sprinkle shredded cheddar cheese and top with bread crumbs.", "Pop the dish in the oven for about 8-10 minutes until the cheese is bubbly and crumbs are golden brown.
2
Serve hot!"]
588
kcal
Calories
35
g
Fat
19
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 4 tablespoons all-purpose flour, 1/2 cup cream, 2 cups milk, and more.
Yes, Creamy Chicken And Spinach Bake falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
