Simi Steamed Buns And Short Ribs Recipe

Name: Simi Steamed Buns And Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bone-in short ribs about 3 pounds; 1 shallots diced; 1 celery ribs, diced; 1 carrots peeled, diced; 2 cloves garlic cloves sliced; 1 1/2 cups cabernet sauvignon Simi Landslide; 3 cups beef stock; 4 sprigs fresh thyme; 1 sprig rosemary; 2 bay leaves; kosher salt; olive oil; 300 grams all-purpose flour; 2 1/2 teaspoons instant yeast one packet instant yeast; 2 tablespoons sugar; 150 grams water or 20ml more if needed warmed to 95F

Servings: persons

3 bone-in short ribs about 3 pounds
1 shallots diced
1 celery ribs, diced
1 carrots peeled, diced
2 cloves garlic cloves sliced
1 1/2 cups cabernet sauvignon Simi Landslide
3 cups beef stock
4 sprigs fresh thyme
1 sprig rosemary
2 bay leaves
kosher salt
olive oil
300 grams all-purpose flour
2 1/2 teaspoons instant yeast one packet instant yeast
2 tablespoons sugar
150 grams water or 20ml more if needed warmed to 95F

1
["For the Ribs:", "Season each short rib with salt. In a large pot, pour olive oil to cover the bottom of it and bring to a medium high heat. Add each short ribs to the pan and brown very well, approximately 2 to 3 minutes per side.", "Preheat the oven to 375 degrees F. Remove shortribs from the pan and discard used oil. Add new oil and saute shallots, garlic, carrots and celery. Cook till golden brown and season with salt.", "Deglaze pan with cabernet sauvignon and scape the surface of the pan to release fond stuck to the bottom of pan. Lower the heat to medium and simmer to reduce liquid by half.", "Put the short ribs back into the pan and add 2 cups beef stock to just about covered the meat. Add the thyme, rosemary and bay leaves. Cover the pan and place in the preheated oven for approximately 3 hours. Check periodically and add more stock, if needed.", "During the last 20 minutes of cooking remove cover to let things brown . When done the meat should be very tender but come off the bone very easy. Remove shortribs and strain the remaining liquid into another pan and reduce to saucy consistence. Season if needed. Serve with the braising liquid.", "For the Steamed Buns:", "Mix in sugar to warm water and dissolve. Then mix the yeast with the water. Set aside for around 5 minutes.", "Add flour to a large bowl. Pour the water with yeast to the bowl with flour and stir till completely incorporated. Then knead the flour into smooth and soft dough. At the beginning, it may be a little bit sticky. Cover the bowl and let the dough rest for around 1 hour and it should double in size.", "Remove cover of the bowl and punch the air out. Weigh out 1 oz balls and place on oiled parchment paper and let rest again for 30 mins covered. Put a little flour on board and then roll each dough ball into a oval shape and fold over.", "Place into a bamboo steamer and cook for 10 mins at high steam.", "To assemble:
2
Cut 3 oz peices from the short rib and place into steamed bun. Add pickled onions, cilantro and parsley"]

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 bone-in short ribs about 3 pounds, 1 shallots diced, 1 celery ribs, diced, 1 carrots peeled, diced, and more.

Yes, Simi Steamed Buns And Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simi Steamed Buns And Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions