Phyllo Dough Stars With Egg Cream

1. 1

   For the syrup, heat sugar and water and simmer until thickened for 15 minutes.

2. 2

   Let syrup cool.

3. 3

   Whisk egg yolks with a fork and add syrup.

4. 4

   Stir well and cook over low heat for 5 minutes.

5. 5

   Chop almonds in a food processor and add to the mixture.

6. 6

   Roll out dough on the counter and cut rectangles with a pastry cutter.

7. 7

   Fill each rectangle with a tablespoon of egg mixture.

8. 8

   Fold dough edges over pastry and roll into a packet. Brush with butter to help brown a little when baking.

9. 9

   Place on a baking tray lined with parchment paper and bake for 7-10 minutes at 200u00b0C (approximately 400u00b0F).

10. 10

    Sprinkle pastries with powdered sugar.

* Per serving · 4 servings · Values may vary.

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