Eklutna Banana-Blueberry Bread Recipe

Name: Eklutna Banana-Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups bananas, mashed; ¾ cup blueberries; ⅔ cup light brown sugar; ¼ cup canola oil; 2 large eggs; 1 cup all-purpose flour; ¾ cup whole wheat flour; 1 ¼ teaspoons cream of tartar; ¾ teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon nutmeg; ½ teaspoon salt

Servings: persons

1 ½ cups bananas, mashed
¾ cup blueberries
⅔ cup light brown sugar
¼ cup canola oil
2 large eggs
1 cup all-purpose flour
¾ cup whole wheat flour
1 ¼ teaspoons cream of tartar
¾ teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
½ teaspoon salt

1
Preheat oven to 350F.
2
Combine bananas, brown sugar, oil and eggs in a large bowl and mix until smooth.
3
Combine flour, cream of tartar, spices, and salt in another bowl and mix throughly.
4
Add flour mixture to banan mixture, stiring until moist.
5
Add blueberries.
6
Pour into a bread loaf pan coated with nonstick spray.
7
Bake at 350F for 40 minutes or until toothpick inserted comes out clean.
8
Cool for 15 minutes before removing from pan then cool on wire rack.

634

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups bananas, mashed, ¾ cup blueberries, ⅔ cup light brown sugar, ¼ cup canola oil, and more.

Yes, Eklutna Banana-Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eklutna Banana-Blueberry Bread

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