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1
Mix flours, eggs, cream, salt, baking powder, and soda to make a soft dough (like pizza), and knead 10 to 15 minutes.
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2
Add 2 ounces of oil or melted butter and knead again for 5 to 8 minutes.
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3
Form into a ball, cover with a damp cloth and let rise in a warm place until double in size.
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4
When the dough is ready, a finger pressed in the dough will make an impression.
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5
This will take from 1 to 2 hours, depending on temperature and humidity.
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6
Divide the dough into 8 to 10 balls.
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7
Dipping your fingers into the bowl of oil or butter, lightly pat each ball to coat with fat.
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8
Cover again with a damp cloth and let rest for 15 minutes.
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9
Meanwhile, preheat the oven to 450F (230C).
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10
Wet your palms with oil or butter and pat each ball into a flat circle, making the circle thinner in the center and a tiny bit thicker at the edge.
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11
Pull one side to make the circle into a teardrop shape.
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12
Each nan should be about the size of your hand.
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13
Place the naan on a cookie sheet and brush the tops with oil or butter.
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14
Bake 10 to 12 minutes until the nan become puffy.
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15
To make them a perfect golden color, place the baked nan under a broiler for a minute or two.
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16
Serve at once.
