Pho to Go Recipe – Eats Now

Name: Pho to Go
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low-sodium chicken stock; 2 tablespoons hoisin sauce; 1/2 teaspoon fish sauce; 2 cinnamon sticks; 2 whole star anise; 1 serving uncooked noodles of choice, such as ramen, glass or egg noodles; Shredded rotisserie chicken meat, for topping; Sliced shiitake mushrooms, for topping; Jalapenos slices, for topping; Bean sprouts, for topping,; Lime wedges, for topping; Fresh mint leaves, for topping

Servings: persons

4 cups low-sodium chicken stock
2 tablespoons hoisin sauce
1/2 teaspoon fish sauce
2 cinnamon sticks
2 whole star anise
1 serving uncooked noodles of choice, such as ramen, glass or egg noodles
Shredded rotisserie chicken meat, for topping
Sliced shiitake mushrooms, for topping
Jalapenos slices, for topping
Bean sprouts, for topping,
Lime wedges, for topping
Fresh mint leaves, for topping

1
Put the chicken stock, hoisin, fish sauce, cinnamon sticks and star anise in a medium pot, bring to a boil, lower to a simmer and simmer for at least 10 minutes.
2
Transfer to a thermos to keep hot.
3
Pack the noodles, chicken and sliced shiitakes at the bottom of a serving container, followed by the jalapenos, sprouts, lime wedges and mint.
4
When the lunch bell rings, pour the hot soup over the ingredients in the serving container, let stand a few minutes and enjoy!
5
!

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups low-sodium chicken stock, 2 tablespoons hoisin sauce, 1/2 teaspoon fish sauce, 2 cinnamon sticks, and more.

Yes, Pho to Go falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pho to Go

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