Pho Ginger And Lime Soup Recipe

Name: Pho Ginger And Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil, divided; 1 (4 inch) piece fresh ginger, peeled and chopped, or to taste; 3 quarts chicken broth; 1 large red onion, diced; 2 cups sliced carrots; 1 tablespoon curry powder; 1 tablespoon ground ginger; 1 tablespoon cayenne pepper; salt and ground black pepper to taste; 1 jalapeno pepper, finely chopped; 6 limes, juiced, divided; 1 (9 ounce) package udon noodles; 4 skinless, boneless chicken breast halves, cubed; 1 leek, cut into matchstick-size pieces; 1 green onion, finely chopped

Servings: persons

2 teaspoons sesame oil, divided
1 (4 inch) piece fresh ginger, peeled and chopped, or to taste
3 quarts chicken broth
1 large red onion, diced
2 cups sliced carrots
1 tablespoon curry powder
1 tablespoon ground ginger
1 tablespoon cayenne pepper
salt and ground black pepper to taste
1 jalapeno pepper, finely chopped
6 limes, juiced, divided
1 (9 ounce) package udon noodles
4 skinless, boneless chicken breast halves, cubed
1 leek, cut into matchstick-size pieces
1 green onion, finely chopped

1
Heat 1 teaspoon sesame oil in a large pot over low heat; cook and stir ginger in the hot oil for 10 minutes. Pour chicken broth over ginger, cover pot, and simmer for 30 minutes.
2
Stir onion and carrots into broth and simmer until carrots are tender, about 10 minutes. Gradually add curry powder, ground ginger, cayenne pepper, salt, and black pepper to broth; stir in jalapeno pepper and half the lime juice. Simmer broth over low heat, stirring about every 15 minutes, until flavors have blended, about 1 hour.
3
Fill a large pot with lightly salted water and bring to a rolling boil. Drop udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes; drain.
4
Heat 1 teaspoon sesame oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, about 10 minutes. Transfer chicken to broth and stir leek and green onion into broth; simmer for 5 to 10 more minutes. Remove pot from heat.
5
Portion udon noodles into each serving bowl; ladle broth over noodles. Add remaining lime juice to each serving.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons sesame oil, divided, 1 (4 inch) piece fresh ginger, peeled and chopped, or to taste, 3 quarts chicken broth, 1 large red onion, diced, and more.

Yes, Pho Ginger And Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pho Ginger And Lime Soup

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