Philly Steak Sandwiches

1. 1

   Preheat oven to 350 degrees.

2. 2

   Either have your butcher slice the meat or freeze meat for 30 minutes so that it is easier to slice very thin.

3. 3

   Heat a large saute pan over medium high heat and saute all of the vegetables together until they are soft and caramelized.

4. 4

   Keep warm In a large cast iron pan or a griddle over medium high heat saute the beef slices very quickly.

5. 5

   Lay just enough of the slices to cover the bottom of your pan.

6. 6

   As you finish filling the pan it will be time to turn the first pieces over.

7. 7

   When the meat is browned, but not crisp, remove to a plate and continue with remaining meat.

8. 8

   When all of the meat is cooked, place the rolls on a sheet pan, fill with beef and vegetables, top with cheese and put sheet pan into the oven until the cheese is melted and bubbly- about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.