Georgia Chicken With Peach Sauce Recipe

Name: Georgia Chicken With Peach Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts, bone-in or 8 chicken thighs; 1/2 cup flour, seasoned with; salt and pepper, to taste (remove and reserve 2 TBSP for sauce); 2 tablespoons olive oil or 2 tablespoons canola oil; SAUCE; 1 (28 fluid ounce) can sliced peaches; 1 cup orange juice; 3 tablespoons brown sugar; 2 tablespoons vinegar; 1 teaspoon dried basil leaves or 2 tablespoons chopped fresh basil; 1 teaspoon fresh ginger, minced; 1 teaspoon nutmeg; 1 -2 clove garlic, minced

Servings: persons

4 skinless chicken breasts, bone-in or 8 chicken thighs
1/2 cup flour, seasoned with
salt and pepper, to taste (remove and reserve 2 TBSP for sauce)
2 tablespoons olive oil or 2 tablespoons canola oil
SAUCE
1 (28 fluid ounce) can sliced peaches
1 cup orange juice
3 tablespoons brown sugar
2 tablespoons vinegar
1 teaspoon dried basil leaves or 2 tablespoons chopped fresh basil
1 teaspoon fresh ginger, minced
1 teaspoon nutmeg
1 -2 clove garlic, minced

1
Dredge chicken in seasoned flour, shake off and lay on wire rack to dry, abot 10 minutes.
2
Heat oil in deep sided saute pan, until it is quite hot.
3
Cook chicken, turning to brown evenly, about 3-5 minutes.
4
Remove chicken to paper towel to drain.
5
There should be 1 TBSP of oil in pan, if not, add a little more.
6
Reduce heat to medium and whisk reserved peach and orange juices until smooth.
7
Stir in remaining ingredients, bring to a boil, cook 3 minutes.
8
Add chicken to pan, cover and continue to cook until chicken is longer pick in center, about 25 minutes.
9
Add peach slices and heat through.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 skinless chicken breasts, bone-in or 8 chicken thighs, 1/2 cup flour, seasoned with, salt and pepper, to taste (remove and reserve 2 TBSP for sauce), 2 tablespoons olive oil or 2 tablespoons canola oil, and more.

Yes, Georgia Chicken With Peach Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Georgia Chicken With Peach Sauce

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