Spedini Recipe – Eats Now

Name: Spedini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sandwich steaks tastes even better with a thinly sliced sirloin steaks (preferrably wide cut, works better to fill and close); 1/4 cup olive oil, with; 2 tablespoons crushed garlic; 1 cup Italian seasoned breadcrumbs; 3 tablespoons grated parmesan cheese; 1 tablespoon garlic (crushed); 1 tablespoon olive oil; 1 lb bacon; 4 slices provolone cheese; 2 cups marinara sauce

Servings: persons

1 1/2 lbs sandwich steaks tastes even better with a thinly sliced sirloin steaks (preferrably wide cut, works better to fill and close)
1/4 cup olive oil, with
2 tablespoons crushed garlic
1 cup Italian seasoned breadcrumbs
3 tablespoons grated parmesan cheese
1 tablespoon garlic (crushed)
1 tablespoon olive oil
1 lb bacon
4 slices provolone cheese
2 cups marinara sauce

1
Pound steak with a meat hammer to tenderize. Brush pounded steak with olive oil and crushed garlic. Stack and cover with plastic wrap and set aside.
2
Slice raw bacon, fry and crumble, set aside.
3
Mix the breadcrumbs, parmasan cheese, garlic and olive oil in a small bowl.
4
Top each piece of steak with the breadcrumb mixture, sprinkle with some bacon and a slice of provolone cheese. Roll and close with toothpicks.
5
Fry the spedini's in olive oil to brown.
6
Pour 1/2 the marinara sauce in the bottom of a casserole dish. Place spedinis on sauce and pour the remainng sauce over the top.
7
Bake 350 degrees for 30 minutes or until hot and cooked through.
8
Great served over Angel Hair pasta.

1515

kcal

Calories

111

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs sandwich steaks tastes even better with a thinly sliced sirloin steaks (preferrably wide cut, works better to fill and close), 1/4 cup olive oil, with, 2 tablespoons crushed garlic, 1 cup Italian seasoned breadcrumbs, and more.

Yes, Spedini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spedini

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