Spedini Recipe – Eats Now

Name: Spedini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sandwich steaks tastes even better with a thinly sliced sirloin steaks (preferrably wide cut, works better to fill and close); 1/4 cup olive oil, with; 2 tablespoons crushed garlic; 1 cup Italian seasoned breadcrumbs; 3 tablespoons grated parmesan cheese; 1 tablespoon garlic (crushed); 1 tablespoon olive oil; 1 lb bacon; 4 slices provolone cheese; 2 cups marinara sauce

Servings: persons

1
Pound steak with a meat hammer to tenderize. Brush pounded steak with olive oil and crushed garlic. Stack and cover with plastic wrap and set aside.
2
Slice raw bacon, fry and crumble, set aside.
3
Mix the breadcrumbs, parmasan cheese, garlic and olive oil in a small bowl.
4
Top each piece of steak with the breadcrumb mixture, sprinkle with some bacon and a slice of provolone cheese. Roll and close with toothpicks.
5
Fry the spedini's in olive oil to brown.
6
Pour 1/2 the marinara sauce in the bottom of a casserole dish. Place spedinis on sauce and pour the remainng sauce over the top.
7
Bake 350 degrees for 30 minutes or until hot and cooked through.
8
Great served over Angel Hair pasta.

1515

kcal

Calories

111

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs sandwich steaks tastes even better with a thinly sliced sirloin steaks (preferrably wide cut, works better to fill and close), 1/4 cup olive oil, with, 2 tablespoons crushed garlic, 1 cup Italian seasoned breadcrumbs, and more.

Yes, Spedini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spedini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions