PHILLY Cinnamon Roll Cheesecake

1. 1

   Heat oven to 325F.

2. 2

   Line 13x9-inch pan with foil, with ends of foil extending over sides.

3. 3

   Press cookie dough evenly onto bottom of pan.

4. 4

   Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until well blended.

5. 5

   Add eggs, 1 at a time, mixing on low speed after each just until blended.

6. 6

   Pour over crust.

7. 7

   Mix brown sugar, butter, cinnamon and flour until blended.

8. 8

   Sprinkle over cheesecake batter; cut through topping with knife several times to swirl into batter.

9. 9

   Bake 45 min.

10. 10

    or until center is almost set.

11. 11

    Cool completely.

12. 12

    Refrigerate 4 hours.

13. 13

    Use foil handles to lift cheesecake from pan before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.